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Main Courses
"All main courses are supplied cold to be reheated at home"
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Lamb
Lamb braised in red wine, Carrolls Heritage potatoes, pan roasted seasonal vegetables
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£5.50
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Beef
21 day matured beef braised in Newcastle Brown Ale, Carrolls Heritage potatoes, pan roasted vegetables
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£5.90
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Duck
Slow cooked Gressingham duck leg, wild mushroom & thyme jus, Carrolls Heritage potatoes, pan roasted seasonal greens
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£5.50
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Chicken
Chicken, mushroom & smoked bacon in a cream sauce, Carrolls Heritage potatoes, pan roasted seasonal vegetables
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£5.50
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Vegetable *VEGETARIAN*
Butternut squash & sweet potato, fresh sage, cheese sauce, seasonal greens, crushed Amaretti
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£4.90
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Cheese *VEGETARIAN* *CONTAINS NUTS*
Goats cheese, wild mushrooms, Carrolls Heritage potatoes, roasted peppers, toasted walnuts
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£5.50
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